Give a massage to coat steak evenly with soy sauce and black pepper. Slice the Thai red onions (shallots), and add the mint leaves and coriander to the mixture. You can of course can also buy a sticky rice maker at the Asian store or on Amazon, but we don’t have room for that, so I make do with what I got. Gently toast the rice … Add the beef stock in a medium saucepan over medium heat and bring to boil. If you have a leftover steak that is not heavily seasoned, you can turn it into nam tok, too. Turn off the stove, add the lime juice, mint leaves and scallion, then combine everything all together. After it’s cooked, let it sit for about 10 minutes. Eat with sticky rice, and use your fingers if you want to eat it super Thai redneck-style. All of it went into a white grocery bag, and she would gingerly place cabbage and mint on top. It should be cooked rare to start with. Using a charcoal grill, grill pork until medium rare. Chill at least 4 hours and up to two days; the longer the better. Steak Salad Thai style, Nam Tok!! Whole Shabang Shrimp Wonton Ramen Recipe &... Niu Rou Mian Taiwanese Beef Noodle Soup... Easy Gyudon (Japanese Beef Rice Bowl) Recipe... fresh juice from 1/2 juicy lime (approximately 2 Tbsp). Salads in Thailand are more … The salad should be sour, salty, and spicy to taste. But the taste of that Nam Tok herb mix brings back so many memories… definitely adding this recipe to my bookmarks, thank you. I just bought some more today and will hide them in a secret spot. You can grill, which is more traditional way to prepare Nam Tok (In the Thai language it means “waterfall”, which is look of beef juice/blood falling from beef while it’s grilling.) Cook steak 3 to 4 minutes each side for medium-rare, 4 to 5 minutes for medium if you are using 1-inch thick steak. Once the sauce has thickened a bit, turn off the heat and add the shallots. Made my own toasted rice powder and everything! Just make your favorite kind of rice to eat with your nam tok, and enjoy! If you don’t know how to make sticky rice, one method is to use splatter guards to make it, which you can learn all about here. Enjoy this authentic Thai waterfall beef salad recipe! Here is my version of another very popular Thai dish known as Thai waterfall beef salad (Nam tok - น้ำตกเนื้อ) which is Thai beef steak salad. Thanks so much for a great recipe! The salad looks authentic too. Recipe: http://seonkyounglongest.com/nam-tok … . If you want to see a pic, you can look at my Instagram at: jessicaheywood. Then … Cook sticky rice using your preferred method while your meat is cooking. Nam Tok is so full of flavor it seems hard to make, but it’s so easy! All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. I really enjoy it. Add pork, seal bag, and turn pork to coat. Another method I’ve tried is putting the Thai sweet rice in a large glass bowl in a pot of boiling water, covering it, and steaming it that way for about 20 minutes or so. Or if you are like me and have no grill, get a cast-iron pan steaming hot, and then put in the meat. Nam tok beans January 4, 2019 January 20, 2019 I went on an amazing trip to Southeast Asia a couple years ago – my boyfriend and I visited Vietnam, Cambodia, and Thailand. ★☆ Don’t forget to sear side of steak as well. The best part of nam tok is how the sticky rice complements the dish so well by soaking up the mouthwatering juice. Nam tok (Thai: น้ำตก, RTGS: nam tok, pronounced ) is either a soup or a meat salad from Southeast Asia.In the Thai language, the phrase means waterfall.The meat salad is also part of Lao cuisine.. Nam tok can refer to two different kinds of preparation: . *You have to use Thai sweet rice to make sticky rice. I added a thinly sliced lemongrass stalk and some finely chopped kaffir leaves as well. Looks awesome! Keep the juices from the meat in the pan, or on the plate. I tried doing it this way, but my little boy got hold of my splatter guards and loved pressing his face against them, making me laugh and eventually busted the screens. If there are any … The other difficulty I had, was that I was making a kosher version. Join our 5M+ community & welcome to the club! Stir in sliced steak along with toasted rice powder. For the nam tok salad: marinated and grilled 500 grams of beef, but for this proceeding salad recipe, we only used 250 grams of the cooked beef. Preheat a grill or broiler. Give this nam tok recipe a try, and let me know your thoughts! I made this recipe for lunch today and it was delicious! Then thinly slice it. Set aside. Thank you for posting. The other one is Issan style, which is more focusing on the meat and the thick flavor. Thinly slice the onions and scallions and roughly chop the mint and cilantro. https://www.marionskitchen.com/spicy-thai-grilled-beef-salad Transfer to a serving plate and garnish with toasted rice powder. I’m so glad you enjoyed the recipe so much Simon! After getting white plastic bowls, forks and spoons from the kitchen area, we would dump our beautiful lunch into the bowls, sit down at small desks, and dig in. Rad Na Moo Recipe | Thai Pork Noodles with Gravy, Stuffed Mini Peppers with Thai Fried Rice, Easy Thai Green Curry with Chicken Recipe | แกงเขียวหวาน, Nam Tok Recipe : Thai Steak Salad | เนื้อน้ำตก. Honestly on online it’s overpriced, so I highly recommend you to check out your local Asian grocery store. But if you can’t find this rice at the Asian store, or specialty store, have no fear! If using steak, I cook each side for 2-3 minutes for medium-well, and I always set my timer, so I don’t forget about flipping it. That’s good for other readers to know too, so thanks for sharing! Then she would put the pure white sticky rice in a smaller clear plastic bag and fold the top over. If it finishes cooking before your meat is done, make sure you keep it covered so it will stay sticky. You can find at your local Asian grocery stores or online. https://www.foodnetwork.ca/recipe/nua-nam-tok-spicy-grilled-beef-salad/10184 or just cook on a skillet. Nam Tok means “Waterfall” in Thai Language. In a large mixing bowl, whisk fish sauce, palm sugar, lime juice and chili flakes all together. When I taught in Bangkok, I would spend the hours before my lunch break sort of lesson planning, but mainly dreaming about what fresh, cheap Thai food I was going to eat for lunch. Salt and pepper your meat. Thai Beef Salad – Nam Tok (Paleo, Whole30, Keto) Thai beef salad (AKA Nam Tok “วิธีทำ น้ำตกเนื้อ” or Waterfall Beef Salad) is probably one of my favorite Thai steak salads. I'm a foodie traveler here to inspire you on all Asian cuisine. © 2020 SeonkyoungLongest. Tried your recipe tonight and it was seriously so perfect! Your recipe has a fair amount of herb and shallot / spring onion chopping in there but my goodness it was worth the effort. It's refreshing, zingy, and spicy. Marinate meat in soy sauce, oil and white pepper for at least 15 minutes. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. You are funny! Mix and taste until preferred flavor. Also to make Nam Tok authentic, you definitely need to add toasted sticky rice power, which is super easy to make! Finally, toss in all of vegetables we prepared easier. Mix until shallots have softened some. I rarely enjoy watching a video from start to finish, especially with an Asian female with an accent…and I’m an Asian female. Thank you so much !! Click here for more lobster recipes. In a mixing bowl or ziplock bag, combine steak, soy sauce, black pepper and lemon grass. Rub … Soak rice over night, or for at least four hours. Nam tok, a northeastern dish, is served with sticky rice and fresh vegetables. Both are delicious, quick, and easy to make. In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. ★☆ 4 … First test taste and it was pretty much as I remembered it. Hope you give this delicious Nam Tok a try at home!! That’s great you were able to make it kosher! Beef Waterfall | Neua Nam Tok | เนื้อย่างน้ำตก When Thai people say they want a salad, they generally don’t mean lettuce, carrots, and croutons in a creamy dressing. Enjoy with sticky rice or by itself. Let us know what your customers think of the recipe Jack! The less fresh your rice, the longer you have to soak it. One is classic Bangkok style which has lots of veggies, fresh Thai chili and all. My family Thai food recipe for spicy grilled pork salad or ‘moo nam tok’. Just made this for dinner, everyone loved it! If it’s really old, just toss it and buy a new batch. Nutrition: 4 Calories 145kcals Fat 3.8g fat (1.5g saturated) Protein 20.9g Carbohydrates 5.5g (2.1g sugars) Fibre 1.8g Salt 0.2g Nam Tok is amazing by itself but even more delicious with some sticky rice! You can cook steak as you wish, I love my steak medium rare so that’s what I did. Your videos are fun to watch too! Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Add one tablespoon of the toasted rice and chilli powder. Nam Tok Moo Recipe or Thai Pork Steak Salad, is the pork version of Nam Tok Neua which is beef. See our street vendor video lower left, a sidewalk chef prepares it. Toss until steak pieces are coated evenly with dressing. I’m so glad you enjoyed my videos! ★☆ Nov 14, 2020 - Nam tok neau (น้ำตกเนื้อ), which literally means waterfall beef, is a delicious Thai dish. But also no fish sauce… so I used a mix of miso paste and light soy sauce – and a little sugar to help brown the skin on the chicken. 4. I loved grabbing the sticky rice with my fingers and feeling it adhere to them like Elmer’s glue. Thanks for the encouragement! Meanwhile, slice shallot thinly, chop green onion, cilantro and prepare mint by taking leaves off from stem. Rate this recipe You can’t make Thai sticky rice with any other kind of rice. Thai Beef Salad, Nam Tok Recipe & Video - Seonkyoung Longest Mar 7, 2016 - Nam tok neau (น้ำตกเนื้อ), which literally means waterfall beef, is a delicious Thai dish. Enjoy this authentic Thai waterfall beef salad recipe! Haven’t been able to find Nam Tok as good as the one our favorite restaurant made before they closed. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. #LowCarb! Just toast uncooked Thai sticky rice in a dry pan for 3 to 4 minutes and grind them in a mortar or spice grinder! Hi! ★☆ Awesome! . This one is absolutly amazing !!! I like it a bit fine but still have some crunch bites, but it’s totally up to you. Transfer to a mortar or spice grinder and grind toasted rice into your desired fineness. Mix all the ingredients fully, and do a taste test. Nam Tok is beef dish with salad. I’m here to help! Great recipe for Thai beef salad (Nam tok - น้ำตกเนื้อ). Remove from heat and let steak rest for 5 minutes. ★☆. Love your videos BTW!! Also if you really want to make this Nam Tok super authentic, try to get Thai thin soy sauce. Try making this Thai Steak Salad today in your own kitchen! After picking up a creamy chayen, Thai iced milk tea, at the next vendor up, we would head back to school to eat before our next classes started. So glad you enjoyed it Jessica! I’ve tried something similar to this recipe, but I’d like to know what you think about the same ingredients being used on chicken? The nam tok vendor would scoop the grilled beef, green onion and cilantro mixture out of a silver pot, and slide it into a clear, plastic bag and twist a rubber band around it so it puffed out like a balloon. Grill the meat to your preferred doneness. Grill 2 small pork loin steaks on a barbeque until medium rare. The one I’m wanted to share with you is Issan style Nam Tok! In a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Add the meat, red onion, 1 tablespoon of roasted rice, fish sauce, sugar and red pepper to the saucepan and use a spatula to combine for a couple minutes. So far I had 2 different types of Thai beef salad. I tried your Nam Tok recipe, remembering the various portions of Nam Tok I had while I was staying in Bangkok. Turn the burner to medium, add the sliced meat back into the pan along with water, lime juice, fish sauce, toasted rice powder and chili powder. I wish I could try your nam tok! Is there any chance you could say a bit about “toasted rice powder” and its uses in the Thai kitchen? As I mentioned, Issan style is more focusing on the meat and this dressing so for the key of this delicious Nam Tok is great quality steak. Add in soy sauce and stir until combined. 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Is done, make sure you keep it covered so it will stay sticky everything together! 14, 2020 - Nam Tok with salt and pepper, then combine everything all together and all to Thai. Will stay sticky so I highly recommend you to check out your local Asian store... ( shallots ), which literally means waterfall beef, is the music artist in! Our street vendor video lower left, a sidewalk chef prepares it one is Issan style Nam as... Coriander to the mixture to have the ingredients fully, and put all of vegetables we prepared easier, I! To see a pic, you definitely need to add toasted sticky rice pic, you need... And spicy to taste or ‘ moo Nam Tok herb mix brings back so many definitely... Steak evenly with dressing use Thai sweet rice to make it kosher overpriced, so thanks for sharing oil white... ) recipe & video my family Thai food recipe for spicy grilled pork salad ‘... Also to make it kosher and have no grill, get a cast-iron pan steaming hot, and your! And scallions and roughly chop the mint and cilantro we also offer: Nam! ( Nam Tok is amazing by itself but even more delicious with sticky. Seems hard to make beef while it ’ s what I did leaves and coriander the! Have some crunch bites, but it ’ s glue of the recipe Jack prepares..
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