Which are firmer and more fibrous than the garnet yams. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. Add the ghee, raw honey, milk, vanilla extract, eggs, salt, nutmeg and cinnamon. Once the first person started laughing (Mona? Flat Bottom, Straight Sides Dry Measuring Cups, (This post may contain affiliate links, but rest assured, I only recommend products that I actually use and luv, luv, luv.). Hi Heather! So I stirred and mashed and stirred and mashed and then poured it into my store bought pie crust and popped it into the oven. Your sweet potato pie should release beautifully. In a food processor using S-blade, process cookies into very fine crumbs. ): Last update on 2021-01-17 at 06:49 / Affiliate links / Images from Amazon Product Advertising API. Whisk all the ingredients until everything is incorporated and smooth. I decided to use maple since the crust used maple and I wanted to keep the flavor profile consistent. When I eat pie, I want more filing than crust, but of course, that is a personal preference. Thanks! Although this doesn’t look like a classic sweet potato pie because its made with purple sweet potatoes, all the classic flavours are still very much in there. It will puff up, but will settle after removal from the oven. Lightly brush the top of the pie. I can laugh at it now, but if I remember correctly, the collective gasp from my family sucked all the air out of the room while I vainly tried to explain it really was a sweet potato pie. You can use June’s Sweet Potato Cook-Program to bake and mash your own sweet potatoes for a delicious homemade puree, but canned puree works almost as well. I just know I didn’t have one. 2. I have no idea where I got the recipe back then but it called for sweet potatoes and about 20 other ingredients! Prepping the Filling is super, super simple. It’s easily able to hold its own against any other type of pie out there, and … Sweet Potato Pie with Pecan Crust. Preheat the oven to 350°F. And now this poor sweet potato pie is like a train wreck you can’t look away from. Dip a pastry brush into the egg white and brush over the part of the crust that can be seen. Just for the ease of things…I lean toward the canned puree as a time saver. There are so many to choose from, but this year I decided that we will make a Paleo Sweet Potato Pecan Pie. From Thanksgiving, to Christmas, to New Year— and pretty much every day in between—everything is about food. Well…Google it if you’re so inclined. In a blender or food processor, chop up the nuts just until the largest pieces are pea-sized. Press the dough into a 9 inch pie dish. After a minute or two, pour in the maple syrup and sea salt. Set aside. Sign up today for free and get notified before all your friends on exclusive offers, insider emails and the newest recipe posts. I can totally deny this whole story because no one has tangible proof!!! This post may contain affiliate links. The coconut cream helps to create a almost custardy filing which is very light. This pie recipe is fantastic for fall and winter. Place rimmed sheet pan on to the middle rack in preheated oven. The rest of the ingredients that go into the crust are standard fare for paleo baking — some coconut oil, an egg, and more maple syrup for a bit of sweetening. GREEN! Stir the pecans continuously to keep them from burning. I like my pies to hold true to the beautiful orange color of the sweet potato. Especially for my Daddy. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth! This week, we are not going to talk much about the ingredients. Keep stirring until the maple syrup is almost simmers down completely. Turn the oven down to 350F. Just looking at this next picture makes me do my happy dance! When cooked, remove and place in refrigerator to cool. My sweet potato pie differs just a bit from other recipes in that I prefer a graham cracker crust over a basic pie crust and also I’m very light on the spices. Stop when it looks like dough. I honestly can’t wait to make this pie again! We will use the paddle attachment will mash the sweet potatoes and mix everything together. I’m making a sweet potato pie”, so of course I get the sweet potatoes. In a small mixing bowl, mix together the top filing ingredients of maple syrup, 1 egg and coconut sugar. Do you think any measurement changes are necessary? So many things in life “nourish, sustain and supply” us. Boil the chunks in a large pot of water for 30 minutes, or until the potatoes are tender. Set the crust aside and we will prep the filling. ground cinnamon, 9 inch frozen pie shell . So this is where the hint of panic starts to set in. Bake for 55 – 60 minutes. I also have made it with fresh made sweet potato puree, which turns out awesome as well. Serve at room temperature, or if you wish, you can chill the pie in the fridge and serve chilled. Only to be overshadowed and forgotten due the memories that were made after I bring out that sweet potato pie! A lot of the fun of cooking is adjusting recipes to fit your tastes and lifestyle!! The side should detach smoothly leaving the pie on the bottom piece of the tart pan. OF COURSE we had to try it! Hi Tammy! Swapping the coconut flour with almond flour should be fine in the crust and in the filling, although, I’ve only tested my recipe with the coconut flour. My family is going to make the 2 1/2 hour drive to my apartment and so I want to do something special. See more ideas about dessert recipes, recipes, sweet. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. As an added benefit, the almond flour ends up making the pie completely gluten-free. No end-of-the-year holiday is complete without pies. It is always so heavy that I am usually done after one slice. On top of the filing, evenly spread out the maple glazed pecans. Pour in pecans and let them roast slightly before pouring in maple syrup and sea salt. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. Going to make it with pumpkin in the next couple days and with a tart pan now that I have one . I missed the brightness of the lemon as it was overpowered by my additions. Sweet potato brownies, chocolate pie, sweet potato caramel, toffee fudge, superfood cookies and MORE! The sweet potatoes were white-ish and the garnet yams were orange. Using a whisk, stir until all ingredients are combined and the mixture is smooth. Add the pecans, salt and brown sugar in the food processor and process until the mixture begins to resemble sand. If you are using the canned puree, the empty the puree and the rest of the filling ingredients into a large bowl. I’m living in my first solo apartment. This truly is one of my favorite recipes on my website. It is that easy! And they don’t soften as nicely when cooked. I like to press it in fairly thin as I am not a fan of super thick pie crusts. I’m not sure how to since it’s a different consistency. The filing is not overly sweet. Doesn’t that just make your mouth water?? Are You Eating the Most Nutritious Part of the Apple? This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. Set aside on a rimmed sheet pan. Click here to see what I used. I just wish my Daddy were alive to have some. Oct 31, 2017 - These best Vegan Thanksgiving Dessert Recipes are the perfect addition to your festive menu, whether it's a simple apple pie or a fancy pumpkin parfait. You may have to do that in 2 or 3 spots. This original pie always leaves you wanting more and more and more!! Pour the filling into the pecan crust and carefully shake it to distribute it evenly. Preheat oven to 375. I don’t think any measurement changes are necessary when using your 9.5 pie pan. Pour filling into the crust and jiggle the pan a little to evenly distribute the filling. Sometimes, especially with paleo … Next, melt butter in a skillet over medium heat. In my case, it’s actual food. Aren’t sweet potato pies supposed to be some variation of the color orange? With lots of spices, it tastes just as good as the original. I insert a toothpick and it should come out almost clean. Lightly beat eggs. You may have a little extra filling. Put the apples, pecans, ghee, cinnamon and vanilla in a food processor or blender. This Paleo Sweet Potato Pie will be a showstopper on your holiday table! I am talking slap your thighs, snorting, tears falling out of your eyes, best ab work out ever, can’t catch your breath, laughing. Prebiotic fiber, and why “Just Eat Real Food” isn’t as good of a mantra as you think. Let me know how that turns out! The center of the pie should be firm (it shouldn’t jiggle). The reason being, the ingredients are so simple and can be found everywhere. I can do turkey and I make a seriously mean cornbread dressing! Did you use canned coconut milk? Hi Stacy, You can fill the crust almost to the top… it will puff up a bit, but will settle back down when cooling. In a food processor, mix all pie crust ingredients and let it process until everything is well incorporated. 1. I’m looking forward to making this pie for New Years. Add the remaining ingredients and mix to combine. GFF Magazine. Pour the mixture evenly over the pecans. My heart said get the yams, but my head says “I’m not making a yam pie. … This site uses Akismet to reduce spam. Happy holidays to you too <3. Place the dough into a greased pie pan and gently press the crust into the pie plate and up the sides. I used the same amount the recipe calls for after researching subbing for coconut sugar. I can’t remember if the pie recipe called for a food processor or not. I bet it will be fabulous!! Yum yum yum! As mentioned, you will need Sweet Potatoes- which you can find online (please opt for no sugar added if possible). Blend together eggs and sweet potatoes. Remove from the oven and let it cool completely. Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. We may earn money from the companies mentioned in this post. Spread filling into prepared pie crust. Crimp the edges with a fork if preferred. The retelling of my regrettable moment starts with…”Remember when Lynette made that Sweet Potato pie for Thanksgiving??!!”. Thank you! cut the sweet potatoes in half lengthwise, scoop the flesh out into a bowl and mash. I’d like to sub honey for coconut sugar. Place the skinless baked sweet potato in a large mixing bowl. It is normal and will flatten out once the pie cools off. My family arrives and we enjoy dinner and great memories are being made. This will get your edges looking like this: Set the pecan crust aside on a rimmed sheet pan and prepare the filling. These pictures are using a 9″ pan, but I have also made it in a 10″ pan. LOL. Happy Holidays! Once the sweet potatoes are ready to mash, peel them and throw them in a mixer with a paddle attachment along with all of the sweet potato filing ingredients. There is a perfectly good explanation for why. Food is more than just mere calories and energy for our bodies. I will note, only pour in enough top filling to cover the pecans halfway. Add in melted butter and pulse again for just a few seconds. Merriam Webster defines food as “something that nourishes, sustains or supplies.” That can describe so many things. If you really want to know the difference, here’s a good explanation. Lynette I must confess I combined your recipe with another (I do that a lot) adding a coconut oat crumble topping as well as gingersnaps to the pecan crust (omitted the flour). No roommates. To remove the pie, work a butter knife into the underside and gently twist to separate the bottom from the sides. © 2021 Copyright Paleo Foundation. Instructions. 1984 is before we had internet and it was definitely before I had a food processor. After all the maple syrup is gone, spread the pecans over the parchment paper and let them cool. Your bake time may vary depending on the temperature of your filing when you start baking. I made some coconut whipped cream (made with honey and vanilla) to top. I did a mix of almond flour and tapioca starch and it ended up being the perfect flaky texture. Drain the potatoes and mash them well with a potato masher. ), it was all over with. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. 5 Ingredient Flourless Mint Chocolate Paleo Cake, Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort, 4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness, Chomps: A Case Study on Leveraging Certifications for Driving Brand Growth, Paleo Foundation adds Maltitol to Keto Certified Standards. We have never laughed as hard as we did at that pie. Pour the mixture evenly over the pecans. Give it a rinse if you’re extra concerned. Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle. You will also need ground cinnamon and ground nutmeg as well.. What you will need to make this Find my recipes for sugar free pie crust recipes here. Press the crust ingredients evenly on the bottom and … The mixture will end up … Didn’t cross my mind to start the day before prepping everything and getting the baking done. The salt in the glazed pecan really helps bring out the sweetness as well. The reason it is called a Sweet Potato Pecan Pie is because it is the best of both worlds. If you’re a pumpkin pie type of person…sub the canned sweet potato puree with canned pumpkin puree. This crust recipe I adapted (slightly tweaked to my tastes) from Vanessa Barajas. One of his favorite desserts was Sweet Potato pie, so, seriously…how hard can that be? Up my friends and pretty much every day in between—everything is about food pictures are using a whisk, until... ( ibd-aid ) more and more!!!!! ” t sweat it oil and fine salt. Crust at all it cool completely a pastry brush into the pecan crust aside and we will prep filling. A seriously mean cornbread dressing and omitted the coconut oil one has tangible proof!!! ” take! 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Anyone who bakes paleo knows there ’ s continue with my humiliation fantastic! To Pin and save it for later ( and pinning is greatly appreciated raw or?! And coconut flavoring could possibly go wrong by glazing the pecans halfway potatoes, eggs,,. To remove the skin and mash I use raw pecans but toasted would work fine as well into! Final mixture to resemble grains of sand thin as I am usually done after one slice supply ” us much... Great for paleo sweet potato pie with pecan crust party or holiday event half lengthwise, scoop the flesh out into a large of! Were the days when recipes were cut out of the sweet potato pecan pie, so very your... Crack of dawn to start cooking minutes and then remove the skin discard! In a large bowl yours and follow it to the filling ingredients into a processor! Am very pleased with the maple glazed pecans pastry brush into the egg white brush... For Free and get notified before all your friends on exclusive offers, insider emails and the mixture will up... Steamer over the parchment paper and let it process until the mixture begins to resemble sand then! And discard just a few seconds t as good of a mantra as you think on lightly surface! Can totally deny this whole story because no one has tangible proof!! ” I insert toothpick! Ingredients and let them roast slightly before pouring in maple syrup favorite pumpkin pie crust but head..., stir until all ingredients are: lemon extract and coconut sugar love pies. … Instructions a large pot with 4-6 ” of water ( or directly in water if no is... Into a food processor half into this mixture, then slowly fold sweet...
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