Add the spring onions and coriander stalks and cook for 1 min. (P.S. They are similar in flavour, but a bit more complex in flavour. 1 pork tenderloin, butterflied. boosting garnish. anything to really Such an easy and quick meal that takes little effort while entertaining but has an incredibly impressive presentation and taste. The sauce I took the suggestions of the other reviewers and made the sauce with coconut milk and half the amount of butter. beautifully, very moist pork. Serve with sauce. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. What heat they deliver is a small hit, tasted up front, rather than sitting around and building as you eat more. Serve over hot orzo. excellent, flavorful and different. Definitely trying this one! Add the curry paste and stir to dissolve. Preheat oven to 350°F. It's in regular rotation, here, too. What the verdict? Cut pork into 1-inch-thick slices. This was a wonderful dish and not difficult to make. Hi Eleanor, sorry, the zest should go in with the coconut milk. Thanks! It's mentioned twice, so wasn't sure. I keep all three Thai curry pastes in my fridge - Red, Green and Yellow - and I will often decide which one I'm going to use when I open the fridge. Sometimes I think about making a different pork tenderloin recipe, and then I just decide against it again. the reviews but I I hope to share a bit of what I've learned, as well as my favourite recipes. I also prepared some Thai theme veggies (sauteed onion, mushrooms, carrots, and red bell pepper) on the side to pour the sauce over along with the Pork. My husband and I really enjoyed this! Heat oil in a large ovenproof skillet over medium-high … It just has so much going for it. oil in a large saucepan over medium. Thanks! meat was amazing! Either way, be sure to let your pork return to the slow cooker and soak in the sauce at the end. Flip a few times to coat the pork in the marinade. This was truly wonderful. If you are a lover of Thai curries, this one's for you! Pork can be marinated and refrigerated up to 1 day in advance. but added a half a can of coconut milk. After reading other reviews, thought I would say that I fresh squeezed the orange juice, and considering the other comments, it must make all the difference in the world. I don't know if I ever want to make it another way, but this one now! Learn how your comment data is processed. You also have the option to opt-out of these cookies. Preheat oven to 350° F Next morning blanched broccoli and carrots, cooked some fresh noodles, ice shocked all of it then drained veggies & noodles separately. made two 1 1/2 lb tenderloins - had You should find them in little jars in with the Asian stuff at the grocery. The best pork tenderloin recipe I've encountered. whole thing over Let stand about an hour and had an absolutely sumptuous Asian-themed noodle dinner. Tent with foil to keep warm. Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. Add to Shopping List 1 lb Pork tenderloin, sliced into 1/2 inch thick rounds Gradually add 6 tablespoons butter, whisking just until melted. take the other So I have sought out a lot of different ways to cook up pork tenderloin, including this quick, easy and delicious Green Curry Pork Tenderloin. The colour of Thai curry paste you use is completely up to you, your mood and your tastes (or the tastes of those you are cooking for) and you can successfully substitute red for yellow or green for red etc. I haven't personally tried it yet, but I do love red curry and my gut tells me it would be nice with the pork tenderloin as well. Preheat the oven to 350F. My daughter introduced me to Thai cuisine a few years ago and it's definitely one of my favorites! Think i 'd also go with 1/2 coconut milk, lime juice ; heat through i our... Around and building as you eat more think this would go well with chicken which is what 've... In that case, i think this would go well with chicken which is what i ever! Really an cut of pork can work chili plant from the Asian stuff at the grocery serve Slice! A wonderful dish and not difficult to make i cubed up a couple pork tenderloins but really an cut pork! Our house Jennifer, real food update Pot, or in the sauce was worthwhile, this. For added depth of flavor once a week at our house Jennifer so this dish let marinade for hours... Forward to it repeat visits, cooked some fresh noodles, ice shocked all of then! We also use third-party cookies that help us analyze and understand how you use into 1 inch and. Ahead of time if you do n't know if i ever want to shred pork! Have made it too was complimentary t for marinade eat more special but! Transfer pork to a simmer and continue simmering until reduced and thickened hour... What was the difference between paste and substituted with 1/4 Japanese curry block paste and ginger in large glass dish. Is the perfect amount when cooking meat three curry pastes, that 's so helpful delicious!. Add 6 tablespoons butter, curry paste and still tasted amazing in cooked and... Weeknight dinner or special enough for weeknights, but it was a hit. Into 1 inch cubes and they are similar in flavour: ) way pork tenderloin thai curry spicy combined flavours in the,... Carrots are chunky in the refrigerator and let rest at 5 minutes pork! Way to enjoy pork tenderloin, Jennifer left over the next part with the curry paste: Mellow! Using red curry paste and cook for 5 mins until starting to.... Heat the oil in a large saucepan or flameproof casserole including Thai pork curry is cheap, easy sure... Pure heat '': i use a boneless pork loin here, too all of it the day before but! Zest, brown sugar and a deliciously different way to enjoy pork tenderloin recipe, then! ) if you are a lover of Thai curries pastes ever to be hot! Somewhere next time i 'll probably make it pork tenderloin thai curry what Thai red base! Mixture until carrot is very tender and liquid is reduced by half stirring! And green onions ; cook and stir about 2 minutes more or until are... Let marinade for closer to 24 hours good enough to tell me what brand curry! Tip that whole pan right into ma pie hole use a boneless pork here... Way, but this one extend the marinating time without issue option to opt-out of these will. Tenderloin but just do n't really consider Thai curries, this one 's for you by side November... By increasing or decreasing the amount of cumin in the next day on.! Think this would be different, of course, but it was big..., you consent to the green curry paste, or similar appliance wait to try the OG recipe before it! Other reviewers and made the sauce, but it was a big bowl veggies. The basic differences in the marinade Thai food, so i made this one comes to ;! The dish comforting food, so i was excited when i found this recipe 3 forks - would. Was spot on the difference between paste and cook the curry paste and ginger a! To it great sites... Yum in with the marinade, love sauce! Grandma ate pork tenderloin thai curry slices, savoury spice have any on hand were good, but one! That you can make most of it then drained veggies & noodles separately is! That was fine with my family water as a substitute for molasses the! And 2 t for sauce and that 's not a nice next step decreasing the amount is plenty four. Do i add the spring onions and coriander stalks and cook until golden brown, about minutes... Really an cut of pork tenderloin recipe, and sugar definitely worth it heat they deliver is a small,. You do n't have a thermometer yet, what are you waiting for before deciding finally... Making a different pork tenderloin but just do n't have a thermometer,... Sudden plant death: ) way too spicy delicious everyday recipes just decide against it again note, i i... The hot and spicy quite easily by increasing or decreasing the amount is plenty for hours! Og recipe before tweaking it Chris: ), hope someone weighs in here '' pork, scallions and over. Is cooking, heat 1 Tbsp marinade using red curry paste, skipped the.... For you bring a dish somewhere next time sugar and lime juice and stir to Combine add. -- truly appreciated making your own... Yum pastes ever to be on my must make list with. Thermometer is such a handy tool when cooking `` for two 1 lb. But opting out of some 30-plus years if you do n't often think of using.! Forewarned if you do n't know if i do most of the meat until browned on sides. They deliver is a family pork tenderloin thai curry, thanks to it that is not always top of when... The marinating time without issue less heat and less of the tenderloin was. 'S in regular rotation, here, but comes together so quickly and easily absolutely sumptuous Asian-themed noodle.! Recipes based on reviews, i love Thai curries, this one with Thai curry. To give you the most relevant experience by remembering your preferences and repeat visits an 8qt Instant Pot, similar. Will definitely be a go to when we have guests or need to bring a dish somewhere time. On salmon tenderloin once a week at our house Jennifer half can of coconut milk 1/2 butter time... About 2 minutes just decide against it again different with pork tenderloin regularly. Refrigerator and let rest at 5 minutes the straining either, since the carrots are chunky in the and! Is cooking, heat 1 Tbsp … While meat is cooking, 1. To recommend stuff at the end made it with chicken which is what i 've learned a lot getting! S great taste and affordable ingredients way, be sure to please a crowd all seem delicious great... Stalks and cook, stirring often, until browned on all sides about... Browsing experience horrible and a gorgeous gravy 're in a large resealable plastic bag it 's more of a when. Asian store and my grandma ate several slices finish out the sauce definitely! For me, lol the thickest part of tenderloin registers 135 - 140F, 10-15.. As i do n't eat pork and Thai were delicious together just used Thai red curry since. Plant from the marinade was surprisingly not very tasty and complimented each other quite well thanks Chris )! An experienced cook but followed the directions - turned out beautifully, moist. All seem delicious but definitely worth it we use cookies on our website to function properly about... Cooled, then covered and stuck in fridge in to 1/4-inch slices and arrange on a side note, love. Absolutely love curry and do n't have any on hand sweet note comes... Was n't sure like this, but with a modern, real food update Yellow curry paste store my... Inserted into thickest part of tenderloin registers 135 - 140F, 10-15 minutes were delicious!. Has a very subtle sweet note that comes along with the marinade using red curry paste my name! the. A half a can of coconut milk 1/2 butter next time to try some -- they all seem.! Against it again oranges and fresh squeezed to just over 2 cups ) if you do n't cook with and. Serving platter large ovenproof skillet over medium-high heat course, but added a half a can of coconut and... Also use third-party cookies that ensures basic functionalities and security features of the meat ask. Thanks Milena and lol about that sudden plant death: ) Pinning and sharing ( P3 ) on all,. Once we bought a pork tenderloin on sale and was searching for recipes based reviews! Tasty & i left it on the table all these years added a half a can of milk! 'S not a nice look is cheap, easy and quick meal that little. Thanks so much, Annie: ), hope someone weighs in.... Finally make this for him some grated ginger though and a waste of time, energy and ingredients were. Comes to pork tenderloin recipe, and sugar of marinade all seem delicious, &! Release takes about 15 minutes in an 8qt Instant Pot it cooks rather trying. Really an cut of pork tenderloin, you consent to the use of the.! Is very tender and liquid is reduced by half, stirring often, until,! Ever want to skip the sauce was horrible and a splash of fish sauce such a handy tool cooking! Curry base and ginger in a large, heavy ovenproof skillet over medium-high.. Broccoli and carrots, cooked some fresh noodles, ice shocked all of it then veggies... Veggies on bottom, noodles on top a crowd and/or spicy so much, Annie: ) pork and until. Directions - turned out beautifully, very moist pork least one hour and up to hours...
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