The cake came to be known as The Lane Cake, and gained literary fame in 1960 when it was featured in Harper Lee's To Kill a Mockingbird. Bake for 20 minutes (25 if you're baking them in a springform tin) until the edges shrink back from the sides and the top springs back when pressed lightly. American Cakes Lane Cake History and Recipe History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks 2 Combine 1 3/4 cups granulated sugar and 1 cup butter in a large bowl. Southern Living first published a recipe for Lane Cake in 1966 in our second issue, but perhaps the most famous mention of a Lane cake is in Harper Lee's novel, To Kill a Mockingbird.Scout describes eating one "so full of shinny it made me tight." Avery will be in bed for a week—he’s right stove up. https://sweetstateofmine.blogspot.com/2011/05/alabama-lane-cake.html Miss Maudie makes poundcakes and something called a “Lane cake.” After the trial, Miss Maudie is aware that Jem is upset. The Lane Cake makes repeated appearances in Alabama-native Harper Lee's classic novel, To Kill a Mockingbird. Spread warm Lane Cake Filling between layers. Preheat oven to 350º. In a medium saucepan, cook pecans and butter over medium heat, stirring constantly, until butter is melted. To Kill a Mockingbird Cookbook Table of Contents Page 1 Crackling Bread Calpurnia Page 2 Lane Cake Miss To Kill A Mockingbird. We were given more money but this is the only one Jem let me have. “Mr. The filling is quite runny, and as I baked this on an exceedingly warm spring day (though nothing compared to the blistering heat of Maycomb in summer) I returned the cake to the fridge after each layer. With mixer running, pour hot sugar mixture into egg whites in a slow, steady stream, and continue beating for 10 minutes until mixture cools to room temperature and is a spreadable consistency. To Kill a Mockingbird, Harper Lee, Chapter 13. recipe_lane-cake. →. “Miss Maudie Atkinson baked a Lane cake so loaded with shinny it made me tight,” Scout recalls of her neighbor’s famous dessert in Harper Lee’s To Kill a Mockingbird.. Lane Cake is a Southern classic, with the recipe dating back to the late-nineteenth century, when Emma Rylander Lane of Clayton, Alabama, used it to win first prize at the county fair in Columbus, Georgia. 2. Maycomb welcomed Aunt Alexandra. Emma Rylander Lane of Clayton, Ala., first published the cake recipe that bears her name in 1898, after it had won the blue ribbon at a country fair in Columbus, Ga. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Miss Maudie Atkinson baked a Lane Cake so loaded with shinny it made me tight; Miss Stephanie Crawford had long visits with Aunt Alexandra, consisting mostly of … Cool the cakes on a wire rack. In Alabama, and throughout the South, the presentation of an elegant, scratch-made, laborious Lane cake is a sign that a noteworthy life event is about to be celebrated. Posted on March 31, 2015 by smmsamayes21. Leave the mixture to cool in the fridge. "Shinny," in this case, refers to bourbon. I read it every summer for a good few years in the baking Australian sun, feeling that Jem, Scout and Dill might well be just down the road. Named after its inventor, Emma Rylander Lane, the Lane cake (sometimes also known as prize cake) … Pour batter into prepared pans. 3. Scout reports, "Miss Maudie baked a Lane cake so loaded with shinny it … "Shinny" is a slang term for liquor. The classic Southern Lane Cake pops up a couple of times in the book, generally as a welcome, and almost certainly to allow the baker to show off their baking finesse. Grease and flour three 9-inch round cake pans. In Harper Lee's To Kill a Mockingbird, a Lane cake is given as a welcome gift to Aunt Alexandra by Miss Maudie Atkinson. Add the vanilla and beat again. Also in To Kill a Mockingbird, Miss Maudie bakes a Lane cake for Mr. Avery, who was severely injured in an attempt to put out a fire in her home. Pistachio and Rose Cake. IngredientsCake360g plain flour2tsp baking powder1tsp salt250g unsalted butter450g caster sugar2tsp vanilla extract8 egg whites250mL milkFilling8 egg yolks225g caster sugar112g butter150g dried sour cherries100g chopped pecans250mL rum, bourbon or brandy1tsp vanilla extractTopping340g caster sugar1/4tsp cream of tartarPinch salt83mL water2 egg whites1.5tsp vanilla extract, Equipment4 x 18cm sandwich tins, or a springform tin if you don't have sandwich tinsGreaseproof paperMixing bowlElectric hand whisk (or electric mixer)SpatulaWire rackSerrated knife (if you're cutting the cakes in half)Medium saucepanWooden SpoonLarge saucepanHeatproof bowlPalette Knife. In a medium bowl, sift together cake flour, baking powder, and salt. A pantry's worth of Dixieland ingredients come together in the Lane cake. Remove from pan; cool completely on wire rack. Sift together flour, baking powder and salt in a large bowl. 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