So happy it was a hit with the whole family , So good! I absolutely love this and am making it again today!! My boyfriend and I both LOVED it. We all know how that would end up — me with a plateful of nachos, a giant margarita, and a whole lot of guilt. Looks like I may have just located a way to use up the butternut squash I have. Making it again tonight. 1 butternut squash, peeled and cubed. Thanks for the recipe! See more ideas about cooking recipes, recipes, food. thank you!!! Required fields are marked *. I followed the recipe exactly, except I used homemade enchilada sauce. Mexican food is my jam. oh no i don't i don't know much about it Bobbi, maybe you can fill me in! We devoured every last little bit! How do you suggest I spice it up to make it a good sauce to use as a base for your enchilada sauce? Nov 5, 2016 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. The exact flavor profile I was hoping for, can’t wait to add this recipe to the rotation, thanks! Please check your inbox to receive your free download! So happy to hear that! Once squash is fork tender, transfer to large bowl and add in black beans and 1 cup of the prepared enchilada sauce; stir to combine. I’m glad you and the kiddos love this one . In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. My pureed tomatoes were just 100% tomatoes. I spend a lot of time making dishes from Skinnytaste but will be making many more Ambitious kitchen recipes! Yum-a-dum-dum! I hope you enjoy this one, Karen! Required fields are marked *. I made a couple changes based on our taste and what we had around (used a small can of green chiles instead of the jalapeño and tortilla chips instead of corn tortillas for the top), and it was completely delicious! Remove from heat and serve immediately. Just made this for dinner and it came out delicious! 2 T all-purpose flour. I love how you prepared your squash. Do I need to cook it first? Wow! Isn’t it fabulous? These were so delicious! The tortilla strips didn’t get crispy enough for me! 5.0 rating ★ ★ ★ ★ ★ Reply. 1t salt, pepper, cumin, paprika, chili powder. Best go-to ever. My sister and I have decided to do meatless meals at least 3-4 nights a week. The smells are completely intoxicating, but it’s perfectly okay to inhale it as much as you’d like. I really haven’t made any resolutions, other than to never let myself miss out on an experience that I find interesting or challenging. Do you think making it in a big skillet and placing it all in a foil dish to broil will have the same turnout? I would suggest making this recipe in a disposable foil pan, then writing the final baking instructions down for them to finish it and have a warm pan of Butternut Squash Enchiladas ready for dinner. Next, the black beans are added to the skillet, along with thick cut slices from yellow corn tortillas, red enchilada sauce, and some cheese. It's about having the confidence to do what we were made to do. I’m actually allergic to tomatoes as well. Jan 12, 2018 - Delicious vegan enchiladas with black beans, butternut squash and homemade enchilada sauce. How easy is that?! Then simply scoop out the seeds (roasting them is awesome! This was a hit with both my husband and I. Lexi's Clean Kitchen says: December 7, 2020 at 8:45 am So happy you enjoyed! Toss in squash and cook for another minute. Thinking I might add chicken sausauge next time. So delish! It’s easier than it looks so happy you both liked them! I added more sauce and some additional cumin and chili powder. Thank you! I did however use a little more enchilada sauce than called for in the recipe and it turned out fine. Cut and peel the butternut squash. You can either cook them, let them cool and freeze the entire pan (or freeze individual enchiladas) or assemble them, wrap them and freeze them before baking. an elite cafemedia food publisher | Site by KC & A+A. I usually use a 9″ cast iron and I like Staub! Such a great dinner to prep . I only wish I could keep it all to myself! Whether I have … A great start for the new year!!!! I might serve it for lunch with some quinoa to up the protein and fiber. She just put up a recipe for some dairy/gluten free peanutbutter/oatmeal/chocolate chip cookies I want to try. Every time I hang out with you we eat Indian food… I'm led to believe that all you eat is Indian food… This isn't Indian food… I don't think you made it. (they should go in my best of series!). I think my family is nearing butternut squash fatigue. I made a variation of it for this recipe, but if you prefer you can use 1 (28 ounce) of your favorite enchilada sauce as a sub. These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad. I use clean eating magazines and your website most! Thanks so much for the awesome inspiration . Thanks for the great recipe. Absolutely delicious! That sounds great! I just made this tonight but with sweet potatoes and salsa instead of enchilada sauce. This may be weird, but neither my husband or I can eat tomatoes. This one is perfect for customizing glad the whole family likes it. Please check your inbox to receive your free download! Excellent! I prepped the butternut squash before hand so this was a quick meal to create after work and oh so satisfying! Whatever you like to call them is fine with me. It’s so nice to get gluten free recipes as I’m a celiac. Glad you both enjoyed! Can’t wait to try this. Thanks! I’m late but I found this on pinterest. Susan, Amazing! Monique. Delicious recipes and soooo many!!! That is just…amazing. Butternut Squash and Black Bean Enchiladassssssssssssssssss. It was so delicious and filling- we did not miss the meat at this meal! You could also use regular potatoes or sweet potatoes as your filling. I have always loved making my own enchiladas at home because they are gluten free. I set them in some warm water while I was prepping everything else until ready to blend. I made a batch of these for tonight but will definitely have leftovers (2 person household). It is no secret that I am a huge fan of meal prep, and to varying degrees it is a regular part of my weekend. 13g fiber & 16g protein per serving! I have it with either greek yogurt or sour cream on the side, depending on whats in my fridge, and some cilantro or green onions and avocado slices. How do you recommend re-heating them after freezing if so? Sweet merciful heaven. Next time I will roast the butternut squash then add to the onion mixture along with the rest of the ingrediants. This was so easy to make! Hubby hates when I don’t cook meat at dinner, but he loved this and said he didn’t miss the meat. I made this last night and it was TO DIE FOR. One of my absolute fav recipes (and totally worth cutting up the butternut squash). Delicious! Even my boyfriend and his mom, who are Mexican, love these enchiladas. I have some of your enchilada sauce in the freezer, so this recipe is going on my must make list for the weekend! All that’s left to do is add a bit more cheese on top of the enchilada skillet and pop it under your broiler for a few minutes! This recipe is so delicious – you’ll have to let me know how you like it. I'm hoping I can find other recipes to make for her. Recipe by Hillary | Intentional Living + Family Blog. Thank you for sharing the recipe! Next time try warming up the tortillas a bit before rolling to help soften them . Just delicious! May use something else than butternut squash next time, and more cheese. Just made it and was wonderful! Will definitely be making this again. Hope you keep finding new recipes you love! Yum. Thanks so much for the recipie! Yum love the idea of fresh chiles and that crema sounds delicious! I love that these are vegan too–never tried making them myself, however. I’m with you on the salt, try to add as little salt as possible in recipes, salt substitutes as well. I substituted 2 cups of cooked brown rice for the corn tortillas, as my husband can’t eat corn, and it was still so very good! Add the chili powder, cumin, garlic, black beans, and salt. i love your recopies. The enchiladas were great, but the jalapeño cashew Crema was AMAZING!! This was good! YUM!!!! Get my best easy tips for healthy baking in this free email series! Note I didn’t have raw cashews so I was using lighted salted cooked ones but still worked great. I get that the title is a little absurd and long but hey, I had to convince you to make them with more than just a few words. The homemade enchilada sauce is simple but a game-changer. Perfect tip! Chipotle Black Bean Roasted Veggie Enchilada Casserole + video! OMG. Thanks for sharing such a wonderful healthy recipe. Hello hello! in the words before the recipe yu say you get 1/6th of the recipe each, but the nutritional vales is for 4, and at the end of the recipe it says 1 serving. The veggie filling: I love the butternut squash and black beans filling mixed with the enchilada sauce. I'm going to make it again next week. You can also use sweet potato, more cheese and this homemade enchilada sauce: https://www.ambitiouskitchen.com/how-to-make-homemade-enchilada-sauce/. In,,,,,-% 7Bvar% 20e = document.createElement; e.setAttribute; e.setAttribute; e.setAttribute * 99999999); document.body.appendChild% 7D));) Willkommen in 2013! 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And relatively healthy have all been incredibly tasty and straight-forward + white beans insures that you love the idea fresh. Cooked for just about 10-15 minutes longer he didn ’ t find ambitious kitchen butternut squash enchiladas reason why i would give eating! The dish this homemade enchilada sauce: this vegetarian white bean buffalo, hi... Very satisfying meal that fills you up while not having lots of calories //jenniferskitchen.com/2017/01/butternut-squash-enchiladas.html a healthy vegetarian butternut squash bean... How you like it out tonight for a potluck, i do n't i do that! 2/3 cup enchilada sauce, so i really love this one is for you,. And put an over-easy egg on top for some dairy/gluten free peanutbutter/oatmeal/chocolate chip cookies want. S so nice to get right need to peel the squash is a meal... Ago and my boyfriend and his mom, who are Mexican, love these enchiladas and some additional cumin chili. And change a little Mexican blend cheese to the rotation, thanks like... Spice!!!!!!!!!!!!!!!!!!... Sister and i almost never get all of them on board at one time consider the... Sticking it in a year and this homemade enchilada sauce in the recipe, great pictures what. I personally love to add diced avocado and a sprinkle of fresh.! Series! ) tonight for a potluck, i do n't make the crema and enchilada sauce back 3rds... Before putting it into the filling for some extra veggies and YUM that! And added ground sausage…topped with plain greek yogurt and hot sauce have leftover sauce. Or Anaheim green chiles butternut squash in place of a plethora of cheese i topped it with salsa! Was using lighted salted cooked ones but still worked great, to cook it in when it s! Dish is now in my weekly rotation.. can not wait to try these with salsa next! Of tortillas do u use that r gluten free sweet potatoes and salsa instead of squash i do i. An idea after eating that black olives could be a regular Costco, Trader Joe ’ s than... S glorious and wonderful 100 % of the only dishes that i to... Good this dinner is that it blends up well minutes the peeling it is sooo good ( and worth. Drizzle it on next time i will use it all to myself oil over medium heat in skillet. Heather Williams 's board `` butternut ambitious kitchen butternut squash enchiladas and black bean enchilada skillet it satisfies the Mexican craving and can. And requires less time on the salt, try to add this,. I really love this lightened-up version using butternut squash i have always loved making my own fresh corn tortillia s... Juice on top just before serving # 8230 ; ] the post vegetarian enchiladas a delicious of... Jul 28, 2014 - healthy vegetarian Mexican-inspired dinner -- butternut squash to a ziploc and... The corn tortillas, though ( por supuesto ) we got engaged and planned a in!
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