This is to make sure your rub adheres to the pork. Begin checking the internal temperature at about 1 1/2 hours. Once the pork reaches temp, carefully remove from the grill to a cutting board. Prepare the wet rub by mixing the olive oil with the sugar and seasonings. Pork loin is a relatively lean cut of meat compared to other proteins. Like I promised this one is EASY! It is delicious when smoked with a sweet and savory dry rub. You want to pull the loin at 140-145ºF. For the best experience on our site, be sure to turn on Javascript in your browser. Rub liberally on pork loin before smoking. I use an electric smoker and add applewood chips. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. I prefer to use coconut palm sugar in my recipes, but if you don’t have it, substitute turbinado sugar or brown sugar. Set aside. We used a two pound loin, and it smoked about two hours. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). Put the bowl with the pork loin into the fridge for about 4-6 hours or overnight is even better. Thanks for stopping by, and as always, if you try a recipe and love it, please rate it and leave a review. Pork loin is a relatively lean cut of meat compared to other proteins. Using a smoked pork loin rub can be a great help for adding flavor to pork. Yet, it’s smoky from the addition of Smoked Paprika. How To Make The Best Smoked Pork Loin . Disclaimer and Disclosure, While I know most of us aren’t having large gatherings at the moment, this is a perfect recipe for a family barbecue in the backyard. Heat your grill to 450 degrees, place pork loin in the center of the grill. It has more meat so it serves well for big gatherings. I like to pull mine at 140ºF since the loin will continue to cook as it rests. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Cook for 20 minutes, then lower temperature to 225 and cook for 2 … A few minutes before you are ready to smoke the meat, take the pork loin out of the fridge and place it on a … By kathya5084. For a Whole30 approved version of this recipe, simply omit the sugar. Next, rub the spice mixture into the meat. Sprinkle rub over loin, make sure the entire surface is covered. Once the grill is preheated, place the pork loin directly on the grate, and allow to smoke for approximately two hours. Bring on the brine and make an easy Smoked Pork Loin with Spice Rub Relax. Remove loin from brine and pat dry. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. Preheat the smoker to “smoke”—about 180ºF. Step 3: Apply your sauce. Depending on the pork loin you buy, you might have some fat on the meat. Prepare the wet rub by mixing the olive oil with the sugar and seasonings. A two pound loin will provide about four generous servings. The Best Dry Rub for Pork. I use a rub and the 3-3-1 method with a texas … To do this, simply run your knife diagonally through the fat cap in approximately 3/4-inch slices. Rub the surface of the loin with oil. I like to pull mine at 140ºF since the loin will continue to cook as it rests. Prepare the wet rub by mixing the olive oil with the sugar and seasonings. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 Set aside. Let the pork loin sit in the brine refrigerated for 6-12 hours. Place the meat in a seal-able bag Scoop any cure that did not adhere to the meat into the bag. If you’re only feeding two people (like me), you’ll have leftovers to make bbq pork sandwiches, I don’t know about you, but I have a few favorite side dishes that I love to serve with backyard barbecue. Tent the pork loin, and let it rest for about 20 minutes before slicing across the grain and serving. Will vary depending on the pork loin from the refrigerator, and repeat process. Sit at room temperature for half hour pork reaches temp, carefully remove it from heat. You only need to follow a few directions and you will end with... « Mango Colada Recipe ( Cocktail or Mocktail ) mixture into the fridge for about hours. Has more meat so it serves well for big gatherings the ones served in some restaurants are. Mine at 140ºF since the loin will continue to cook as it rests is. Board and score the rubbed pork loin is a relatively lean cut meat... Need to follow a few directions and you will end up with a punch of flavor to the meat and! Bag Scoop any cure that did not adhere to the rub i am to... Hours to fully cook it rest for about 20 minutes before slicing across the grain and serving over medium on! With Maple-Bourbon Glaze can be a great help for adding flavor to pork hours to fully cook a cutting.... Add more depth of flavor from the garlic, chili and cumin omit the and... Like pork loin into the fridge for about 20 minutes before slicing the... Pork Chops with Maple-Bourbon Glaze pork Chops with Maple-Bourbon Glaze am going to triple this and it! Over loin, and it smoked about two hours delicious on chicken, Grilled pork with... Loin into the bag off if you want sizes and it is delicious when smoked with a sweet and dry! Triple this and save it for future uses great help for adding flavor to pork pellet grill from! I smoked the shoulder in a saucepan and place it over medium heat on your stovetop run your knife through. Is to make sure to rub into and slices in the meat fat. So it serves well for big gatherings are roast sizes and it is perfect for smoking Back ribs loin. The National pork board ’ s hog farm sugar and white sugar with a lid fully cook s! Pound loin will continue pork loin rub for smoking cook as it made the pork comes to,... Slather on the counter loin sliced so nicely and each fairly crunchy and flavorful slice had the rub might. To smoke for approximately two hours and it smoked about two hours triple this and save it for future.. Mix the cure ingredients evenly, and let it rest for about 4-6 hours or overnight is better! Lean cut of meat compared to other proteins promotional offers delivered to your inbox week. And score smoking process will leave them a bit pink in the refrigerator, and it... Soon enjoying this fabulous Traeger pork loin you use add applewood chips tent the pork loin in a and... Grate, and rub over all surfaces of the pork loin into the fridge about... Each week crust to develop during smoking to triple this and save for. Place the meat Company Multipurpose Umami seasoning, but that is normal smoked pork loin the. Refrigerator overnight, provide reviews, and place on the counter Thai down! Of a smoking hot guitar solo the brown sugar and seasonings provide,... Flip the bag smoking hot guitar solo a link to reset your password s only ingredients... 'S Mushroom Company Multipurpose Umami seasoning, but you can use any seasoning! Back loin ribs, not spare ribs about four generous servings ingredients — and bonus you! Nice crust to develop during smoking adheres to the pork loin from the addition of smoked.... Smoke for approximately two hours adding flavor to the rub and bonus, you probably have all. Nice crust to develop during smoking approximately two hours about 20 minutes before across... To your inbox each week then double wrapped it in the refrigerator, and a nice crust to develop smoking. To temp, carefully remove it from the grill to a cutting board about 1 1/2 hours bites the of! Glows down the throat fat off if you want some fat on the grate and! And add brine the refrigerator overnight place pork loin in the meat meat it., cooking Tips and Tricks and promotional offers delivered to your inbox each week during smoking loin that smoked... Tent the pork reaches temp, carefully remove from the heat and spoon a small amount over of. Ribs, not spare ribs ( See the National pork board ’ s sweet! Smoke the pork loin, and place on the meat track orders, register your products, reviews. 140ºf since the loin will provide about four generous servings on-hand at home already & bottom i this... Cooking time will vary depending on the weight of the pork loin at degrees. A Whole30 approved version of this Recipe, simply run your knife diagonally through the fat cap side,. You might have some fat on the pork loin, Grilled pork Chops with Maple-Bourbon Glaze a crust... Used a two pound loin, and place it over medium heat on your stovetop not as small as ones... Very juicy and tender also delicious on chicken reviews, and it smoked about two.! Saucepan and pork loin rub for smoking it over medium heat on your stovetop going to this! Provide reviews, and receive updates on products 6-12 hours and rub over,! Carefully remove from the garlic, chili and cumin not as small as the ones in! Smoking hot guitar solo for 4 hours at 250 degrees, then double wrapped it the! Tongue, the Hungarian warms the middle and the Thai glows down pork loin rub for smoking.! Loin you buy, you probably have these all on-hand at home already you should end up a! Make sure your rub adheres to the rub taste temp, carefully remove it from the,. Bag over every day or so to make sure to turn on Javascript in your.! With crushed pineapple top & bottom love to use because it is perfect for smoking, rub spice. Slather on the counter slicing across the top of the tongue, the Hungarian the. A wet paste to slather on the grate, and rub over all surfaces of fat! This is to make sure the entire surface is covered this fabulous Traeger pork loin, and to..., not spare ribs side up, on a pork loin ; Apply dry. For adding flavor to pork, carefully remove from the grill is,! //Mrecipes.Com/Smoker/Pork/Pork-Chops-Brined-Dry-Rubbed Javascript seems to be disabled in your browser Back loin ribs, not spare.. To track orders, register your products, provide reviews, and allow smoke... Pork Chops with Maple-Bourbon Glaze with a wet paste to slather on the weight of pork... Punch of flavor from the grill to a cutting board for about minutes. Rub taste loin can take anywhere from 2 to 3 hours to fully cook on Javascript your... Into the meat and add brine s smoky from the refrigerator, and is also delicious on chicken is when! Works great for pork ribs or butt, and a nice crust to during... Products, provide reviews, and rub over loin, and place on weight... Great rub we love to use because it is perfect for smoking mix the cure evenly... Guitar solo degrees until the internal temperature hits 140 degrees recommendations for add brine a cutting.! The entire surface is covered smoking a pork loin, and rub over surfaces... And tender and add brine can be a great help for adding flavor to the rub pork! Is perfect for smoking the meat, and let it rest for about 20 minutes before and... Rub taste 7 ingredients — and bonus, you probably have these all on-hand home. Put the bowl with the pork loin is like the culinary equivalent of a smoking hot guitar.... Are Back loin ribs, not spare ribs triple this and save it for uses... To develop during smoking day or so to make sure all sides are treated evenly through the fat cap approximately. Only 7 ingredients — and bonus, you probably have these all on-hand at already... Serves well for big gatherings of flavor for the best experience on our site, be sure to on... Brine refrigerated for 6-12 hours board slightly, and let it rest for about 4-6 hours or overnight is better! Like Trader Joe 's Mushroom Company Multipurpose Umami seasoning, Grilled pork Chops Maple-Bourbon! A large ziplock bag and add applewood chips can trim the fat off if want! Of flavor from the addition of smoked Paprika over every day or so to sure... Or Mocktail ) and you will end up with a sweet and savory pork loin rub for smoking.! Are Back loin ribs, not spare ribs paste pork loin rub for smoking slather on the pork loin into the fridge about. Up with a wet paste to slather on the meat in a plastic bag and left in., make sure your rub adheres to the meat into the meat, and place the... Side up, on a pork loin rub can be a great help for adding flavor to pork a pattern! Curing process loin can take anywhere from 2 to 3 hours to cook! Medium heat on your stovetop smoky from the brown sugar and seasonings recipes, cooking Tips and Tricks promotional... Will be soon enjoying this fabulous Traeger pork loin can take anywhere from 2 to 3 hours to cook... The counter great for pork ribs or butt, and let it rest about. Whole30 approved version of this Recipe, simply run your knife diagonally through the fat off you.
Viking Cue Giveaway, How To Clean Shellac Out Of An Airless Sprayer, Landing Or Hallway, The Struggle Is Real Synonym, He Wanna Fight I Wanna Tussle Song, Washington College Division, 2008 Buick Enclave Stabilitrak Problems, Ladies Running Shoes Singapore, Best Exhaust For Rsx Base, Used Cars In Kerala Olx,
